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Andrea Morgan, CSW, FWS
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You are going to want an appetizer or some food to go with your Syrah from the Northern Rhone. Try something savory (black olive tempenade), smokey (gouda/gruyere), peppery (beef), or gamey (lamb). If it were winter you could opt for a hearty beef stew, but with summer coming why not grill some meats and mediterranean vegetables. The char from the grilling is a great complement to the smokey, peppery notes that often express in Syrah. To ensure you are getting a bottle of Syrah from the Northern Rhone look for one of the following appellations on your wine label: Hermitage, Crozes-Hermitage, Cote-Roti, Saint-Joseph or Cornas.
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Andrea Morgan is a wine enthusiast and Certified Sommelier. You can refer to her Wine Consultation page to view her other credentials and services.